Join us for a unique Josh Cellars Wine Dinner featuring a savory menu from Chef Jose Auces on Tuesday, September 24th from 5:30pm-8:00pm.
This year, we’ve teamed up with the San Antonio Food Bank in honor of Hunger Action Month. We are helping turn San Antonio Orange to raise awareness about hunger. So, will be accepting non-perishable canned good donations at the door & encourage all of our guests to wear orange!
We will offer a five-course menu perfectly paired with a variety of delicious wines from Josh Cellars. Limited seats available, so we recommend purchasing your tickets ahead of time.
Get Tickets Here: https://bit.ly/2ZdvDZm
Appetizer: Arugula Salad with Goat Cheese & Dried Cranberries
Wine: Josh Cellars Rose
Tasting Notes: Crisp, refreshing and bright. This wine is light and easy-to-drink with flavors of white peach and strawberry and hints of nectarine.
First Entree: Jumbo Shrimp Stuffed with Crab Meat
Wine: Josh Cellars Chardonnay
Tasting Notes: A great balance of bright citrus and honey with a touch of oak character and hints of juicy peach.
Second Entree: Pasta with a Vodka Sauce
Wine: Josh Cellars Pinot Noir
Tasting Notes: Lush cherry and strawberry flavors with a hint of lightly toasted oak.
Third Entree: Roasted Rosemary Lamb Chops Served with Asparagus
Wine: Josh Cellars Cabernet Sauvignon
Tasting Notes: Round and juicy with flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.
Dessert: Pistachio Gelato
Tasting Notes: Refreshing acidity & a touch of sweetness from the ripe fruit. Scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture.
– Early Bird Tickets: Available for $65 Per Person from August 19th – September 17th.
– General Tickets: Available for $75 Per Person from September 18th – September 23rd.
– At the Door Tickets Available for $75 Per Person on September 24th.
To learn more about Little Italy, visit us online at www.LittleItalySATX.com! For dietary needs contact the restaurant directly at (210) 349-2060.