We will be open on Thursday, February 14, 2018.
Guests can enjoy, an exclusive off-menu, flounder stuffed with crab and shrimp and a lemon caper sauce. The dish is served with a side of asparagus, pasta, and comes with the option of a soup or salad.
We are open for lunch from 11am to 3pm and for dinner from 5pm to 11pm
First come, First served.
Reservations of 6 or more please call 210-349-2060.